Name: Nutella Stuffed Pancakes
Yield: 4
Ingredients: 1 c. Nutella -; Pancake batter, prepared according to package instructions -; 1 c. sliced strawberries, for serving -; Maple syrup, for serving -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Nutella Stuffed Pancakes

1. 1 c. Nutella -

2. Pancake batter, prepared according to package instructions -

3. 1 c. sliced strawberries, for serving -

4. Maple syrup, for serving -

How to cook deliciously - Nutella Stuffed Pancakes

1. Stage

Line a baking sheet with parchment paper. Dollop about 2 tablespoons of nutella onto the baking sheet and spread into a flat disc, about 2 ½” wide. Repeat with remaining Nutella. Freeze until solid, about 30 minutes to 1 hour. Keep the nutella discs in the freezer until required.

2. Stage

Heat a large nonstick skillet over medium heat. Grease the pan with cooking spray, then spoon a small amount of pancake batter into the pan. Place a nutella disc in the center of the batter and spoon a bit more batter on top of the nutella. When little bubbles appear and start to pop(about 2-3 minutes), flip the pancake. Cook until golden on both sides. Repeat with remaining batter.

3. Stage

Serve with sliced strawberries and syrup.