Name: Sausage Pancake Dippers
Yield: 1
Ingredients: Prepared pancake batter -; 12 cooked breakfast sausage links -; Butter, for cooking -; Maple syrup, for serving -

Recipe information

Cooking:

Servings per container:

Source:

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Ingredients for - Sausage Pancake Dippers

1. Prepared pancake batter -

2. 12 cooked breakfast sausage links -

3. Butter, for cooking -

4. Maple syrup, for serving -

How to cook deliciously - Sausage Pancake Dippers

1. Stage

Halve each sausage link vertically to create two thinner pieces.

2. Stage

Melt about 1 tablespoon of butter in a large nonstick skillet.

3. Stage

Using tongs, dredge each sausage half in pancake batter. Make sure the sausage is completely coated in batter.

4. Stage

Working in batches, add the battered sausage pieces to the pan. Cook until the bubbles begin to form on surface of the batter. Flip when the bubble start to pop, and cook on the other side until the other side is golden. Repeat until all sausage pancake dippers are cooked, adding more butter to the pan if needed.

5. Stage

Serve sausage dippers with maple syrup for dunking.