Name: Udon Noodles with Pineapple Vinaigrette
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package (12.8 ounces) dried Japanese udon noodles -; 1/2 cup unsweetened pineapple juice -; 1/4 cup sesame oil -; 2 tablespoons white wine vinegar -; 2 teaspoons grated fresh gingerroot -; 2 teaspoons minced seeded jalapeno pepper -; 3 cups fresh arugula or baby spinach -; 2 cups chopped peeled mango -; 1 cup salted peanuts -; 1/2 cup coarsely chopped fresh cilantro leaves -; 1/4 cup coarsely chopped fresh mint leaves -; 2 tablespoons black sesame seeds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Udon Noodles with Pineapple Vinaigrette

1. 1 package (12.8 ounces) dried Japanese udon noodles -

2. 1/2 cup unsweetened pineapple juice -

3. 1/4 cup sesame oil -

4. 2 tablespoons white wine vinegar -

5. 2 teaspoons grated fresh gingerroot -

6. 2 teaspoons minced seeded jalapeno pepper -

7. 3 cups fresh arugula or baby spinach -

8. 2 cups chopped peeled mango -

9. 1 cup salted peanuts -

10. 1/2 cup coarsely chopped fresh cilantro leaves -

11. 1/4 cup coarsely chopped fresh mint leaves -

12. 2 tablespoons black sesame seeds -

How to cook deliciously - Udon Noodles with Pineapple Vinaigrette

1. Stage

Cook noodles according to package directions. Rinse with cold water; drain well. Whisk together the next 5 ingredients. Pour over noodles; toss to coat. Refrigerate until serving.

2. Stage

To serve, top noodles with arugula, mango, peanuts, cilantro and mint; toss to combine. Sprinkle with sesame seeds.