Busy Day Lunch Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Busy Day Lunch Salad

1. Garbanzo beans, drained and rinsed - 1 (15 ounce) can
2. Tomato, cut into small dice - 1
3. Red onion, minced - ¼
4. Canned heart of palm, minced - 1
5. Grated reduced-fat mozzarella cheese - ⅓ cup
6. Fresh thyme leaves - 4 sprigs
7. Extra-virgin olive oil - 2 tablespoons
8. Fresh lemon juice - 1 tablespoon
9. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Busy Day Lunch Salad

1. Stage

Toss the garbanzo beans, tomato, onion, heart of palm, mozzarella cheese, thyme, olive oil, and lemon juice together in a bowl until evenly mixed. Season with salt and pepper and retoss.

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