Name: Fried Pickles
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Buttermilk - ½ cup; Salt and black pepper to taste - ½ cup; Dill pickle slices - 1 (16 ounce) jar; All-purpose flour - ½ cup; Fine cornmeal - 1 ½ cups; Seafood seasoning, such as Old Bay™ - 1 teaspoon; Cajun seasoning - ¼ teaspoon; Oil for frying - 1 quart; Cajun seasoning - ½ teaspoon; Buttermilk ranch dressing - 1 (12 ounce) jar

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Pickles

1. Buttermilk - ½ cup

2. Salt and black pepper to taste - ½ cup

3. Dill pickle slices - 1 (16 ounce) jar

4. All-purpose flour - ½ cup

5. Fine cornmeal - 1 ½ cups

6. Seafood seasoning, such as Old Bay™ - 1 teaspoon

7. Cajun seasoning - ¼ teaspoon

8. Oil for frying - 1 quart

9. Cajun seasoning - ½ teaspoon

10. Buttermilk ranch dressing - 1 (12 ounce) jar

How to cook deliciously - Fried Pickles

1. Stage

Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.

2. Stage

Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.

3. Stage

Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.

4. Stage

Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.

5. Stage

In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.