Name: Swedish Jam Cookies
Yield: 12
Ingredients: Butter - ½ cup; White sugar - ⅓ cup; Dark corn syrup - ⅓ cup; Egg, separated - 1; All-purpose flour - 1 ¼ cups; Finely chopped walnuts - 1 cup; Any flavor fruit jam - 1 cup

Ingredients for - Swedish Jam Cookies

1. Butter ½ cup

2. White sugar ⅓ cup

3. Dark corn syrup ⅓ cup

4. Egg, separated 1

5. All-purpose flour 1 ¼ cups

6. Finely chopped walnuts 1 cup

7. Any flavor fruit jam 1 cup

How to cook deliciously - Swedish Jam Cookies

1 . Stage

In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.

2 . Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.

3 . Stage

Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie.

4 . Stage

Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.