White Chocolate Popcorn
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - White Chocolate Popcorn

1. Plain microwave popcorn - 2 (3.5 ounce) packages
2. White chocolate chips - 17 ounces
3. Butter - 1 tablespoon

How to cook deliciously - White Chocolate Popcorn

1. Stage

Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.

2. Stage

Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.

3. Stage

Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.