Ingredients for - White Chocolate Popcorn
1.
Plain microwave popcorn 2 (3.5 ounce) packages
How to cook deliciously - White Chocolate Popcorn
1 . Stage
Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
2 . Stage
Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
3 . Stage
Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
24
Simple Gluten-Free Brownies
Preheat oven to 375 degrees F (190 degrees C). Line an...
Lobster Bisque
In a small frying pan place 1/4 cup chicken broth and...
Hawaiian Pineapple Chicken
Preheat the oven to 325 degrees F (165 degrees C). Mel...
Creamy Yukon Mashed Potatoes
Place the potatoes into a large pot and fill with enou...
Golden Rum Cake
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Grocery Store Frosting
Combine shortening, butter, water, and vanilla in a he...
Chicken Milano
In a large saucepan over low heat, melt butter; add ga...
Strawberry Jam Marzipan Bars
Preheat oven to 350 degrees F (175 degrees C). Mix 1 1...
Halushki
Sprinkle pork chops with garlic powder, salt, and pepp...
Chicken Enchiladas with Creamy Green Chile Sauce
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Cinnabon roll
Add 1 tbsp. sugar (of the total amount) and yeast to t...
Borsch Volynsky
Boil beets separately and cut into strips. Chop the on...