Pistachio Candied Lit'l Smokies® Smoked Sausage
Recipe information
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Cooking:
-
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Servings per container:
40
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Source:

Ingredients for - Pistachio Candied Lit'l Smokies® Smoked Sausage

1. Pure maple syrup - 2 tablespoons
2. Dark brown sugar - ¼ cup
3. Dijon mustard - 1 tablespoon
4. Salt - ½ teaspoon
5. Cayenne pepper (Optional) - ¼ teaspoon
6. Hillshire Farm Lit'l Smokies® Smoked Sausage - 1 (14 ounce) package
7. Salted pistachios, chopped - ½ cup

How to cook deliciously - Pistachio Candied Lit'l Smokies® Smoked Sausage

1. Stage

Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.

2. Stage

Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.