Ingredients for - Pistachio Candied Lit'l Smokies® Smoked Sausage

1. Pure maple syrup 2 tablespoons
2. Dark brown sugar ¼ cup
3. Dijon mustard 1 tablespoon
4. Salt ½ teaspoon
5. Cayenne pepper (Optional) ¼ teaspoon
6. Hillshire Farm Lit'l Smokies® Smoked Sausage 1 (14 ounce) package
7. Salted pistachios, chopped ½ cup

How to cook deliciously - Pistachio Candied Lit'l Smokies® Smoked Sausage

1 . Stage

Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.

2 . Stage

Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.