Peasant Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Peasant Bread

1. Water - 1 ½ cups
2. White sugar - 1 tablespoon
3. Salt - 1 ½ teaspoons
4. Bread flour - 3 ½ cups
5. Active dry yeast - 2 ½ teaspoons

How to cook deliciously - Peasant Bread

1. Stage

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.

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