Blueberry Pancakes
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Blueberry Pancakes

1. All-purpose flour - 1 cup
2. Baking powder - 1 teaspoon
3. Ground nutmeg - ⅛ teaspoon
4. Ground cinnamon - ⅛ teaspoon
5. White sugar - 1 tablespoon
6. Egg - 1
7. Plain yogurt - ½ cup
8. Milk - ½ cup
9. Vegetable oil - 2 tablespoons
10. Fresh blueberries - ¾ cup

How to cook deliciously - Blueberry Pancakes

1. Stage

Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.

2. Stage

In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.

3. Stage

Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.