Ingredients for - Xocolatl (Aztec Chocolate)
2.
Green chile pepper, sliced 1
How to cook deliciously - Xocolatl (Aztec Chocolate)
1 . Stage
Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
2
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