Bread Sticks
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Bread Sticks

1. Refrigerated dinner roll dough - 2 (8 ounce) packages
2. Margarine, melted - ¼ cup
3. Garlic salt - 1 tablespoon
4. Grated Parmesan cheese - ¼ cup
5. Sesame seeds (Optional) - 2 tablespoons

How to cook deliciously - Bread Sticks

1. Stage

Lightly grease one large baking sheet.

2. Stage

Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.

3. Stage

Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.