Name: Baked Hasselback Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Potatoes - 4 medium; Olive oil - 3 tablespoons; Garlic, thinly sliced - 4 cloves; Smoked paprika - 1 pinch; Salt to taste - 1 pinch; Grated Parmesan cheese, or more to taste - 2 tablespoons; Chopped fresh chives, or to taste - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Hasselback Potatoes

1. Potatoes - 4 medium

2. Olive oil - 3 tablespoons

3. Garlic, thinly sliced - 4 cloves

4. Smoked paprika - 1 pinch

5. Salt to taste - 1 pinch

6. Grated Parmesan cheese, or more to taste - 2 tablespoons

7. Chopped fresh chives, or to taste - 2 teaspoons

How to cook deliciously - Baked Hasselback Potatoes

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.

3. Stage

Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.

4. Stage

Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.

5. Stage

Garnish with additional Parmesan and chives.