Recipe information
Ingredients for - Whole Roasted Cauliflower with Cheddar
How to cook deliciously - Whole Roasted Cauliflower with Cheddar
1. Stage
Remove leaves and a little of the cauliflower stem so it will stay together but sit flat when upright.
2. Stage
Place cauliflower, upside-down, into a large pot; cover with water and add 1 tablespoon salt. Bring to a boil, then lower heat and simmer until cauliflower stems are tender but not falling apart, 30 to 40 minutes.
3. Stage
Preheat the oven to 350 degrees F (175 degrees C).
4. Stage
Remove from the heat and carefully remove cauliflower with a large slotted spoon. Place right-side up in a baking dish. Season with salt and pepper and spread condensed soup all over the entire head. Top with Cheddar cheese.
5. Stage
Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
