Recipe information
Ingredients for - Quick Chicken Casserole
How to cook deliciously - Quick Chicken Casserole
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Combine condensed soup, rice, and milk in a 9x13-inch baking dish. Lay chicken legs on top and sprinkle with pepper and paprika. Cover with aluminum foil.
3. Stage
Cook in the preheated oven for 30 minutes. Remove foil and cook until rice is tender and chicken is no longer pink at the bone and the juices run clear, 15 to 30 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
