Andes Mint Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Andes Mint Dip

1. Powdered sugar - 1 cup
2. Cream cheese - 1 (8 ounce) package
3. Creme de menthe thins (such as Andes®) - ½ (4.67 ounce) package

How to cook deliciously - Andes Mint Dip

1. Stage

Mix cream cheese and powdered sugar together until combined.

2. Stage

Remove mints from wrappers and chop into small pieces. Fold into cream cheese mixture to create dip.

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