Ingredients for - Andes Mint Dip

1. Powdered sugar 1 cup
2. Cream cheese 1 (8 ounce) package
3. Creme de menthe thins (such as Andes®) ½ (4.67 ounce) package

How to cook deliciously - Andes Mint Dip

1 . Stage

Mix cream cheese and powdered sugar together until combined.

2 . Stage

Remove mints from wrappers and chop into small pieces. Fold into cream cheese mixture to create dip.