Chive Pesto
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Chive Pesto

1. Large garlic chives - 3 cups
2. Fresh basil leaves - ½ cup
3. Extra-virgin olive oil, or more to taste - 1 cup
4. Garlic powder - 1 tablespoon
5. Dried oregano - 1 tablespoon
6. Dried basil - 1 tablespoon
7. Salt and ground black pepper to taste - 1 tablespoon
8. Cream cheese - ½ (8 ounce) package

How to cook deliciously - Chive Pesto

1. Stage

Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.