Ingredients for - Butter Fried Potatoes
How to cook deliciously - Butter Fried Potatoes
1 . Stage
Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat. Cook potatoes in butter, stirring occasionally, until golden brown, 10 to 15 minutes.
2 . Stage
Meanwhile, melt remaining 1 1/2 tablespoons butter in a small skillet over medium heat; cook and stir onion and garlic in butter until onions are tender, about 5 minutes.
3 . Stage
Stir onion mixture into potatoes. Cook and stir until potatoes are tender, about 10 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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