Ingredients for - Easy Chilaquiles
1.
Corn tortillas, cut into 2-inch pieces 8 (6 inch)
5.
Green taco sauce ½ cup
How to cook deliciously - Easy Chilaquiles
1 . Stage
Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
2 . Stage
Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Recipe information
Cooking:
10 min.
Servings per container:
4
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