Easy Chilaquiles
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Chilaquiles

1. Corn tortillas, cut into 2-inch pieces - 8 (6 inch)
2. Vegetable oil - 5 tablespoons
3. Eggs, beaten - 8
4. Salt and ground black pepper to taste - 8
5. Green taco sauce - ½ cup
6. Shredded Monterey Jack cheese - 1 cup

How to cook deliciously - Easy Chilaquiles

1. Stage

Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.

2. Stage

Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

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