Name: Air Fryer Chickpeas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chickpeas, drained and rinsed - 1 (15.5 ounce) can; Avocado oil - ¾ tablespoon; Chili-lime seasoning (such as Tajin®) - 2 teaspoons; Garlic powder - ¼ teaspoon; Cayenne pepper, or to taste - 1 pinch; Salt to taste - 1 pinch

Ingredients for - Air Fryer Chickpeas

1. Chickpeas, drained and rinsed 1 (15.5 ounce) can

2. Avocado oil ¾ tablespoon

3. Chili-lime seasoning (such as Tajin®) 2 teaspoons

4. Garlic powder ¼ teaspoon

5. Cayenne pepper, or to taste 1 pinch

6. Salt to taste 1 pinch

How to cook deliciously - Air Fryer Chickpeas

1 . Stage

Preheat air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with cooking spray or use a parchment liner.

2 . Stage

Place chickpeas on a paper towel-lined plate to dry, patting down with another paper towel on top. Add dried chickpeas to a medium bowl, drizzle with avocado oil, sprinkle with Tajin, garlic powder, and cayenne, and toss to coat.

3 . Stage

Transfer chickpeas to the air fryer basket, and cook, stirring or shaking halfway through, until you reach your desired crispness, 12 to 15 minutes. Cooking time may vary depending on the brand and size of your air fryer.

4 . Stage

Season with salt and allow chickpeas to cool slightly.