Hummus Grilled Cheese Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Hummus Grilled Cheese Sandwich

1. Unsalted butter - 1 tablespoon
2. Sliced fresh mushrooms - ½ cup
3. Coarsely chopped sweet onion - ½ cup
4. Bread - 4 slices
5. Mayonnaise - 4 teaspoons
6. Roasted red pepper hummus, such as ATHENOS® - ⅔ cup
7. Shredded Swiss cheese - ½ cup

How to cook deliciously - Hummus Grilled Cheese Sandwich

1. Stage

Melt butter over medium heat in a skillet. Sauté mushrooms and onions until tender, about 5 minutes; remove from skillet, and set skillet aside.

2. Stage

Spread mayonnaise on 4 slices of bread. Turn the slices mayo side down, and evenly spread hummus on all 4 slices. On only 2 of those slices, evenly layer mushroom-onion mixture followed by Swiss cheese. Top with remaining 2 bread slices with mayonnaise side up. (To clarify, each of the 2 sandwiches will have hummus on the top and bottom of the sandwich, with cheese and mushroom mixture in the center).

3. Stage

Reheat the skillet over medium heat; place sandwiches mayonnaise side down in the skillet, and cook until golden brown on both sides and cheese is melted, 5 to 6 minutes, flipping half way through.