Ingredients for - Fiddlehead Dip
2.
Fiddleheads, chopped 15 ounces
How to cook deliciously - Fiddlehead Dip
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Butter 2 oven-proof crock bowls.
2 . Stage
Pulse fiddleheads and garlic in a food processor until finely chopped.
3 . Stage
Mix Swiss and Parmesan cheeses together. Mix fiddlehead mixture and mayonnaise together in a bowl and fold in most of the cheese, reserving some for topping. Divide dip between the prepared crocks and top with remaining cheese.
4 . Stage
Bake in the preheated oven until bubbling and lightly browned on top, about 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
10
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