Recipe information
Ingredients for - Fiddlehead Dip
How to cook deliciously - Fiddlehead Dip
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Butter 2 oven-proof crock bowls.
2. Stage
Pulse fiddleheads and garlic in a food processor until finely chopped.
3. Stage
Mix Swiss and Parmesan cheeses together. Mix fiddlehead mixture and mayonnaise together in a bowl and fold in most of the cheese, reserving some for topping. Divide dip between the prepared crocks and top with remaining cheese.
4. Stage
Bake in the preheated oven until bubbling and lightly browned on top, about 20 minutes.
