Ingredients for - Carbonara Pasta

1. Spaghetti 300 gram
2. Bacon 100 gram
3. Egg yolk 4 PC.
4. Cream 33% 100 Ml
5. Parmesan 50 PC.
6. Garlic 1 clove
7. Greenery taste
8. Black pepper taste
9. Salt taste

How to cook deliciously - Carbonara Pasta

1 . Stage

Cut the bacon into strips, fry in a pan for several minutes, add the garlic passed through the press, salt and pepper, add the chopped herbs and cook for another minute.

1. Stage. Carbonara Pasta: Cut the bacon into strips, fry in a pan for several minutes, add the garlic passed through the press, salt and pepper, add the chopped herbs and cook for another minute.

2 . Stage

Stir the yolks with a whisk, along with cream and grated Parmesan. Add some salt and pepper.

1. Stage. Carbonara Pasta: Stir the yolks with a whisk, along with cream and grated Parmesan. Add some salt and pepper.

3 . Stage

Boil spaghetti in salted water until tender. Throw it in a colander.

1. Stage. Carbonara Pasta: Boil spaghetti in salted water until tender. Throw it in a colander.

4 . Stage

Put the bacon pan on the fire. Add spaghetti to the pan, pour the creamy sauce, mix well and remove from heat. Serve right away.

1. Stage. Carbonara Pasta: Put the bacon pan on the fire. Add spaghetti to the pan, pour the creamy sauce, mix well and remove from heat. Serve right away.

5 . Stage

Carbonara Pasta with bacon is a very tasty, satisfying and aromatic dish, it is very simple and quite quick to cook. Cooking such a paste costs one serving, since after heating the dish will have a completely different taste. This paste is perfect for the whole family for lunch or dinner. If desired, use your favorite spices, cream is better to take high fat content.