Name: Clafoutis aux Cerises (Classic Clafouti)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Milk - 1 ½ cups; Vanilla bean, split (Optional) - ½; Unsalted butter - 1 teaspoon; Cherries (with pits) - 4 cups; All-purpose flour - ½ cup; Salt - 1 pinch; White sugar - ½ cup; Eggs - 3; Heavy cream - 3 tablespoons; White sugar - 2 tablespoons

Clafoutis aux Cerises (Classic Clafouti)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Clafoutis aux Cerises (Classic Clafouti)

1. Milk - 1 ½ cups

2. Vanilla bean, split (Optional) - ½

3. Unsalted butter - 1 teaspoon

4. Cherries (with pits) - 4 cups

5. All-purpose flour - ½ cup

6. Salt - 1 pinch

7. White sugar - ½ cup

8. Eggs - 3

9. Heavy cream - 3 tablespoons

10. White sugar - 2 tablespoons

How to cook deliciously - Clafoutis aux Cerises (Classic Clafouti)

1. Stage

Combine milk and vanilla bean in a pot and steep for at least 1 hour.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.

3. Stage

Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.

4. Stage

Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.

5. Stage

Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature. Magda