Name: Clafoutis aux Cerises (Classic Clafouti)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Milk - 1 ½ cups; Vanilla bean, split (Optional) - ½; Unsalted butter - 1 teaspoon; Cherries (with pits) - 4 cups; All-purpose flour - ½ cup; Salt - 1 pinch; White sugar - ½ cup; Eggs - 3; Heavy cream - 3 tablespoons; White sugar - 2 tablespoons

Ingredients for - Clafoutis aux Cerises (Classic Clafouti)

1. Milk 1 ½ cups

2. Vanilla bean, split (Optional) ½

3. Unsalted butter 1 teaspoon

4. Cherries (with pits) 4 cups

5. All-purpose flour ½ cup

6. Salt 1 pinch

7. White sugar ½ cup

8. Eggs 3

9. Heavy cream 3 tablespoons

10. White sugar 2 tablespoons

How to cook deliciously - Clafoutis aux Cerises (Classic Clafouti)

1 . Stage

Combine milk and vanilla bean in a pot and steep for at least 1 hour.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.

3 . Stage

Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.

4 . Stage

Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.

5 . Stage

Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature. Magda