Name: Plum Blueberry Upside Down Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 1 ¼ cups; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; Margarine - 3 tablespoons; Brown sugar - ¼ cup; Margarine - ⅓ cup; White sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; Milk - ¾ cup; Black plums, pitted and thinly sliced - 4; Blueberries - ¾ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Plum Blueberry Upside Down Cake

1. All-purpose flour - 1 ¼ cups

2. Baking powder - 1 ½ teaspoons

3. Salt - ¼ teaspoon

4. Margarine - 3 tablespoons

5. Brown sugar - ¼ cup

6. Margarine - ⅓ cup

7. White sugar - 1 cup

8. Egg - 1

9. Vanilla extract - 1 teaspoon

10. Milk - ¾ cup

11. Black plums, pitted and thinly sliced - 4

12. Blueberries - ¾ cup

How to cook deliciously - Plum Blueberry Upside Down Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside.

2. Stage

In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

3. Stage

Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.