Recipe information
Ingredients for - Lighter Fettuccini Alfredo
How to cook deliciously - Lighter Fettuccini Alfredo
1. Stage
In a large pot of boiling salted water cook fettuccini until al dente. Drain.
2. Stage
Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.
3. Stage
Toss pasta with Alfredo Sauce and serve warm.
