Ingredients for - Lighter Fettuccini Alfredo
3.
Reduced fat margarine ½ cup
4.
Neufchatel cheese, cubed 8 ounces
How to cook deliciously - Lighter Fettuccini Alfredo
1 . Stage
In a large pot of boiling salted water cook fettuccini until al dente. Drain.
2 . Stage
Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.
3 . Stage
Toss pasta with Alfredo Sauce and serve warm.
Recipe information
Servings per container:
6
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