Sweet and Sour Pork II
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet and Sour Pork II

1. Shortening - ¼ cup
2. Water - 2 cups
3. Chicken bouillon - 2 cubes
4. Salt - ½ teaspoon
5. Pineapple chunks, drained with juice reserved - 3 (20 ounce) cans
6. Brown sugar - ¾ cup
7. Cornstarch - 1 tablespoon
8. Soy sauce - 3 tablespoons
9. White vinegar - ¾ cup
10. Salt - 1 ½ teaspoons
11. Green bell pepper, cut into 1 inch long strips - 2
12. Thinly sliced onions - ½ cup
13. Lean and boneless pork loin, cut into 2 1/2 inch strips - 3 pounds

How to cook deliciously - Sweet and Sour Pork II

1. Stage

Slice the pork into 2 inch by 1/2 inch strips. Melt the shortening in a large frying pan or skillet over medium heat. Add pork and cook, stirring constantly, until pork browns. Add water, bouillon cubes and 1/2 teaspoon salt. Mix well and cover; simmer until tender, about 1 hour.

2. Stage

In a medium saucepan, combine brown sugar and cornstarch. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. Cook over medium heat, stirring occasionally, until thickened.

3. Stage

Add sauce cooked pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat until vegetables are tender, about 20 minutes.