Name: Sweet and Sour Pork II
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Shortening - ¼ cup; Water - 2 cups; Chicken bouillon - 2 cubes; Salt - ½ teaspoon; Pineapple chunks, drained with juice reserved - 3 (20 ounce) cans; Brown sugar - ¾ cup; Cornstarch - 1 tablespoon; Soy sauce - 3 tablespoons; White vinegar - ¾ cup; Salt - 1 ½ teaspoons; Green bell pepper, cut into 1 inch long strips - 2; Thinly sliced onions - ½ cup; Lean and boneless pork loin, cut into 2 1/2 inch strips - 3 pounds

Ingredients for - Sweet and Sour Pork II

1. Shortening ¼ cup

2. Water 2 cups

3. Chicken bouillon 2 cubes

4. Salt ½ teaspoon

5. Pineapple chunks, drained with juice reserved 3 (20 ounce) cans

6. Brown sugar ¾ cup

7. Cornstarch 1 tablespoon

8. Soy sauce 3 tablespoons

9. White vinegar ¾ cup

10. Salt 1 ½ teaspoons

11. Green bell pepper, cut into 1 inch long strips 2

12. Thinly sliced onions ½ cup

13. Lean and boneless pork loin, cut into 2 1/2 inch strips 3 pounds

How to cook deliciously - Sweet and Sour Pork II

1 . Stage

Slice the pork into 2 inch by 1/2 inch strips. Melt the shortening in a large frying pan or skillet over medium heat. Add pork and cook, stirring constantly, until pork browns. Add water, bouillon cubes and 1/2 teaspoon salt. Mix well and cover; simmer until tender, about 1 hour.

2 . Stage

In a medium saucepan, combine brown sugar and cornstarch. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. Cook over medium heat, stirring occasionally, until thickened.

3 . Stage

Add sauce cooked pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat until vegetables are tender, about 20 minutes.