Recipe information
Ingredients for - Sweet and Sour Pork II
11. Green bell pepper, cut into 1 inch long strips - 2
12. Thinly sliced onions - ½ cup
13. Lean and boneless pork loin, cut into 2 1/2 inch strips - 3 pounds
How to cook deliciously - Sweet and Sour Pork II
1. Stage
Slice the pork into 2 inch by 1/2 inch strips. Melt the shortening in a large frying pan or skillet over medium heat. Add pork and cook, stirring constantly, until pork browns. Add water, bouillon cubes and 1/2 teaspoon salt. Mix well and cover; simmer until tender, about 1 hour.
2. Stage
In a medium saucepan, combine brown sugar and cornstarch. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. Cook over medium heat, stirring occasionally, until thickened.
3. Stage
Add sauce cooked pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat until vegetables are tender, about 20 minutes.
