Ingredients for - Granita di fragole
How to cook deliciously - Granita di fragole
1 . Stage
Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice – you should have 350ml/12fl oz,make up the quantity with water if necessary.
2 . Stage
Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.
Recipe information
Cooking:
4 hour
Servings per container:
4
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