Ingredients for - Chilli cranberry sauce
2.
175ml white wine
3.
½ mild red chilli , chopped, seeds left in
4.
300g frozen or fresh cranberries
How to cook deliciously - Chilli cranberry sauce
1 . Stage
Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
2 . Stage
Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.
Recipe information
Cooking:
5 min.
Servings per container:
8
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