Chilli cranberry sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Chilli cranberry sauce

1. 100g golden caster sugar -
2. 175ml white wine -
3. ½ mild red chilli , chopped, seeds left in -
4. 300g frozen or fresh cranberries -

How to cook deliciously - Chilli cranberry sauce

1. Stage

Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.

2. Stage

Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.