Ingredients for - Frozen Prosecco
1.
2 c. granulated sugar
3.
1 bottle Prosecco (or champagne)
4.
Juice and zest of 1 lemon
How to cook deliciously - Frozen Prosecco
1 . Stage
Make simple syrup: In a medium saucepan over medium heat, whisk together sugar and water, and cook until sugar is completely dissolved. Transfer to a large bowl, and let cool completely. (You can set bowl over a large bowl filled with ice water to speed things up!)
2 . Stage
Stir champagne, lemon juice, and lemon zest into simple syrup, then pour into a 9”-x-13” pan. Freeze 2 hours. Using a fork, scrape up icy parts and return to freezer. Repeat process every 30 minutes until mixture is frozen, about 2 hours more. Cover with plastic wrap until ready to serve.
Recipe information
Cooking:
5 min.
Servings per container:
1
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