Name: Spring Gin Rhubarb
Yield: 1
Ingredients: 2 c. granulated sugar -; 3 stalk rhubarb -; 2 sprig fresh mint -; 2 oz. Bulldog gin -; 2 oz. rhubarb simple syrup -; 1 oz. fresh lime juice -; 1/2 oz. St. Germain elderflower liqueur -; Fee Brothers rhubarb bitters -; Finely grated lime zest -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Spring Gin Rhubarb

1. 2 c. granulated sugar -

2. 3 stalk rhubarb -

3. 2 sprig fresh mint -

4. 2 oz. Bulldog gin -

5. 2 oz. rhubarb simple syrup -

6. 1 oz. fresh lime juice -

7. 1/2 oz. St. Germain elderflower liqueur -

8. Fee Brothers rhubarb bitters -

9. Finely grated lime zest -

How to cook deliciously - Spring Gin Rhubarb

1. Stage

In a small nonreactive pot, combine the sugar and rhubarb with 4 cups of water and bring it to a boil over high heat. Add the mint sprigs then remove them after 30 seconds. Strain the liquid through a fine-mesh strainer into a bowl and allow it to cool. Discard the solids. Refrigerate the syrup in an airtight container until needed; it will keep for about 1 week.