Zesty Lemon Carrot Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Zesty Lemon Carrot Salad

1. Baby carrots - 1 (8 ounce) package
2. Mushrooms - 10
3. Ground cumin - 1 teaspoon
4. Ground coriander - 1 teaspoon
5. Minced garlic - 1 teaspoon
6. Lemon juice - ¼ cup

How to cook deliciously - Zesty Lemon Carrot Salad

1. Stage

Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.

2. Stage

Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.