Ingredients for - Zesty Lemon Carrot Salad

1. Baby carrots 1 (8 ounce) package
2. Mushrooms 10
3. Ground cumin 1 teaspoon
4. Ground coriander 1 teaspoon
5. Minced garlic 1 teaspoon
6. Lemon juice ¼ cup

How to cook deliciously - Zesty Lemon Carrot Salad

1 . Stage

Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.

2 . Stage

Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.