Name: Jalapeño Popper Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cream cheese, softened - 2 ounces; Sour cream - 1 tablespoon; Pickled jalapeno pepper slices, or to taste - chopped - 10; Ciabatta sandwich rolls - 2; Butter - 4 teaspoons; Tortilla chips, crushed - 8; Shredded Colby-Monterey Jack cheese - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jalapeño Popper Grilled Cheese Sandwich

1. Cream cheese, softened - 2 ounces

2. Sour cream - 1 tablespoon

3. Pickled jalapeno pepper slices, or to taste - chopped - 10

4. Ciabatta sandwich rolls - 2

5. Butter - 4 teaspoons

6. Tortilla chips, crushed - 8

7. Shredded Colby-Monterey Jack cheese - ½ cup

How to cook deliciously - Jalapeño Popper Grilled Cheese Sandwich

1. Stage

Combine cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat a skillet over medium heat.

2. Stage

Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place 1/2 of the cream cheese mixture, 1/2 of the crushed chips, and 1/2 of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.

3. Stage

Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.