Ingredients for - Jalapeño Popper Grilled Cheese Sandwich

1. Cream cheese, softened 2 ounces
2. Sour cream 1 tablespoon
3. Pickled jalapeno pepper slices, or to taste - chopped 10
4. Ciabatta sandwich rolls 2
5. Butter 4 teaspoons
6. Tortilla chips, crushed 8
7. Shredded Colby-Monterey Jack cheese ½ cup

How to cook deliciously - Jalapeño Popper Grilled Cheese Sandwich

1 . Stage

Combine cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat a skillet over medium heat.

2 . Stage

Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place 1/2 of the cream cheese mixture, 1/2 of the crushed chips, and 1/2 of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.

3 . Stage

Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.