Name: Easy Orange Glaze Duck
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Orange soda - 1 (12 fluid ounce) can or bottle; Frozen orange juice concentrate, thawed - 1 (6 ounce) can; Honey barbecue sauce - ½ (18 ounce) bottle; Brown sugar - ¼ cup; Bottled teriyaki sauce - ⅓ cup; Whole frozen duckling, thawed - 1 (5 pound); Sliced mushrooms, drained - 1 (4.5 ounce) can

Ingredients for - Easy Orange Glaze Duck

1. Orange soda 1 (12 fluid ounce) can or bottle

2. Frozen orange juice concentrate, thawed 1 (6 ounce) can

3. Honey barbecue sauce ½ (18 ounce) bottle

4. Brown sugar ¼ cup

5. Bottled teriyaki sauce ⅓ cup

6. Whole frozen duckling, thawed 1 (5 pound)

7. Sliced mushrooms, drained 1 (4.5 ounce) can

How to cook deliciously - Easy Orange Glaze Duck

1 . Stage

Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.

3 . Stage

Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.

4 . Stage

Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.