Name: Watermelon Chutney
Prep time: 25 min
Cook time: 25 min
Yield: 32
Ingredients: Oil - ¼ cup; Red onion, minced - 1; Red bell pepper, minced - 1; Garlic, thinly sliced - 1 clove; Minced fresh ginger, or to taste - 1 teaspoon; Watermelon, coarsely chopped - 2 pounds; Tomatoes, coarsely chopped - 1 pound; Lime juice, or to taste - 1 tablespoon; Curry powder - 1 tablespoon; Salt, or to taste - 1 pinch; White sugar, or to taste - 1 pinch

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Watermelon Chutney

1. Oil - ¼ cup

2. Red onion, minced - 1

3. Red bell pepper, minced - 1

4. Garlic, thinly sliced - 1 clove

5. Minced fresh ginger, or to taste - 1 teaspoon

6. Watermelon, coarsely chopped - 2 pounds

7. Tomatoes, coarsely chopped - 1 pound

8. Lime juice, or to taste - 1 tablespoon

9. Curry powder - 1 tablespoon

10. Salt, or to taste - 1 pinch

11. White sugar, or to taste - 1 pinch

How to cook deliciously - Watermelon Chutney

1. Stage

Heat oil in a stockpot over medium heat; cook and stir red onion, red bell pepper, garlic, and ginger until tender, about 5 minutes.

2. Stage

Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until watermelon and tomatoes are slightly broken down, about 10 minutes.

3. Stage

Fill 4 clean jars with chutney, seal, and turn upside down to mix for 5 minutes. Turn right-side up and refrigerate.