Ingredients for - Watermelon Chutney
6.
Watermelon, coarsely chopped 2 pounds
How to cook deliciously - Watermelon Chutney
1 . Stage
Heat oil in a stockpot over medium heat; cook and stir red onion, red bell pepper, garlic, and ginger until tender, about 5 minutes.
2 . Stage
Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until watermelon and tomatoes are slightly broken down, about 10 minutes.
3 . Stage
Fill 4 clean jars with chutney, seal, and turn upside down to mix for 5 minutes. Turn right-side up and refrigerate.
Recipe information
Cooking:
25 min.
Servings per container:
32
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