Recipe information
Ingredients for - Instant Pot Italian-Style Sausage-Queso Dip
1. Hot Italian sausage (such as Johnsonville®) - 1 pound
5. Mild pickled banana peppers, diced - ¼ cup
How to cook deliciously - Instant Pot Italian-Style Sausage-Queso Dip
1. Stage
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.
2. Stage
Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.
