Name: Instant Pot Italian-Style Sausage-Queso Dip
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Hot Italian sausage (such as Johnsonville®) - 1 pound; Onion, chopped - 1 small; Diced tomatoes - 1 (14.5 ounce) can; Sliced black olives, drained - 1 (3.8 ounce) can; Mild pickled banana peppers, diced - ¼ cup; Whole milk, or more as needed - 12 ounces; Shredded Monterey Jack cheese - 4 cups

Ingredients for - Instant Pot Italian-Style Sausage-Queso Dip

1. Hot Italian sausage (such as Johnsonville®) 1 pound

2. Onion, chopped 1 small

3. Diced tomatoes 1 (14.5 ounce) can

4. Sliced black olives, drained 1 (3.8 ounce) can

5. Mild pickled banana peppers, diced ¼ cup

6. Whole milk, or more as needed 12 ounces

7. Shredded Monterey Jack cheese 4 cups

How to cook deliciously - Instant Pot Italian-Style Sausage-Queso Dip

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.

2 . Stage

Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.