Name: Roasted Brussels Sprouts with Bacon and Apples
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Brussels sprouts, trimmed and quartered - 2 pounds; Granny Smith apples, cored and chopped - 2 medium; Avocado oil - ⅓ cup; Turkey bacon, chopped - 5 slices; Maple syrup - 2 tablespoons; Ground black pepper - ¼ teaspoon; Sea salt - ¼ teaspoon; Ground thyme, or to taste - 1 pinch; Dried marjoram, or to taste - 1 pinch; Crushed dried rosemary, or to taste - 1 pinch; 1 pinch crushed dried lavender, or to taste - 1 pinch; Fennel seeds, or to taste - 1 pinch; Dried oregano, or to taste - 1 pinch

Ingredients for - Roasted Brussels Sprouts with Bacon and Apples

1. Brussels sprouts, trimmed and quartered 2 pounds

2. Granny Smith apples, cored and chopped 2 medium

3. Avocado oil ⅓ cup

4. Turkey bacon, chopped 5 slices

5. Maple syrup 2 tablespoons

6. Ground black pepper ¼ teaspoon

7. Sea salt ¼ teaspoon

8. Ground thyme, or to taste 1 pinch

9. Dried marjoram, or to taste 1 pinch

10. Crushed dried rosemary, or to taste 1 pinch

11. 1 pinch crushed dried lavender, or to taste 1 pinch

12. Fennel seeds, or to taste 1 pinch

13. Dried oregano, or to taste 1 pinch

How to cook deliciously - Roasted Brussels Sprouts with Bacon and Apples

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.

3 . Stage

Roast in the preheated oven until Brussels sprouts are tender and bacon is crisp, 30 to 35 minutes.