Recipe information
Ingredients for - Pretzel-Crusted Salmon Patties
1. Pink salmon, drained - 1 (14.75 ounce) can
6. Lite salt, or more to taste - 1 teaspoon
How to cook deliciously - Pretzel-Crusted Salmon Patties
1. Stage
Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
2. Stage
Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
3. Stage
Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.
