Ingredients for - Pretzel-Crusted Salmon Patties
1.
Pink salmon, drained 1 (14.75 ounce) can
6.
Lite salt, or more to taste 1 teaspoon
How to cook deliciously - Pretzel-Crusted Salmon Patties
1 . Stage
Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
2 . Stage
Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
3 . Stage
Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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