Ingredients for - Bourbon-Cider Glaze Sauce

1. Ketchup ½ cup
2. Bourbon ¼ cup
3. Apple cider 1 cup
4. Cornstarch 1 tablespoon
5. Ground black pepper ¼ teaspoon

How to cook deliciously - Bourbon-Cider Glaze Sauce

1 . Stage

Combine ketchup and bourbon in a small saucepan over medium-high heat.

2 . Stage

Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.

3 . Stage

Remove sauce from heat and stir in black pepper; set aside to cool.