Recipe information
Ingredients for - Bourbon-Cider Glaze Sauce
How to cook deliciously - Bourbon-Cider Glaze Sauce
1. Stage
Combine ketchup and bourbon in a small saucepan over medium-high heat.
2. Stage
Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.
3. Stage
Remove sauce from heat and stir in black pepper; set aside to cool.
