Name: Easy Vegetarian Tomato Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - ¼ cup; Onion, chopped - ⅓ cup; Finely chopped flat-leaf parsley - 2 tablespoons; Tomatoes, sliced - 1 ¾ pounds; Salt to taste - 1 ¾ pounds; Grated Parmesan cheese, divided - 1 ¼ cups; Sour cream - 9 ounces; Eggs - 2

Ingredients for - Easy Vegetarian Tomato Casserole

1. Butter ¼ cup

2. Onion, chopped ⅓ cup

3. Finely chopped flat-leaf parsley 2 tablespoons

4. Tomatoes, sliced 1 ¾ pounds

5. Salt to taste 1 ¾ pounds

6. Grated Parmesan cheese, divided 1 ¼ cups

7. Sour cream 9 ounces

8. Eggs 2

How to cook deliciously - Easy Vegetarian Tomato Casserole

1 . Stage

Melt butter in a skillet over medium-low heat and cook onion and parsley until soft, about 5 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.

3 . Stage

Spread out tomato slices in one layer in the casserole dish and season with salt. Distribute 1/2 of the onion mixture and 1/2 of the Parmesan cheese on top. Layer another row of tomato slices, season with salt, and sprinkle with remaining 1/2 of the onions. Finish with the final layer of tomatoes and season with salt.

4 . Stage

Whisk together sour cream, eggs, and salt and spread over tomatoes. Sprinkle with remaining Parmesan cheese.

5 . Stage

Bake in the preheated oven until set and lightly browned, about 30 minutes.