Name: Easy Vegetarian Tomato Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - ¼ cup; Onion, chopped - ⅓ cup; Finely chopped flat-leaf parsley - 2 tablespoons; Tomatoes, sliced - 1 ¾ pounds; Salt to taste - 1 ¾ pounds; Grated Parmesan cheese, divided - 1 ¼ cups; Sour cream - 9 ounces; Eggs - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Vegetarian Tomato Casserole

1. Butter - ¼ cup

2. Onion, chopped - ⅓ cup

3. Finely chopped flat-leaf parsley - 2 tablespoons

4. Tomatoes, sliced - 1 ¾ pounds

5. Salt to taste - 1 ¾ pounds

6. Grated Parmesan cheese, divided - 1 ¼ cups

7. Sour cream - 9 ounces

8. Eggs - 2

How to cook deliciously - Easy Vegetarian Tomato Casserole

1. Stage

Melt butter in a skillet over medium-low heat and cook onion and parsley until soft, about 5 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.

3. Stage

Spread out tomato slices in one layer in the casserole dish and season with salt. Distribute 1/2 of the onion mixture and 1/2 of the Parmesan cheese on top. Layer another row of tomato slices, season with salt, and sprinkle with remaining 1/2 of the onions. Finish with the final layer of tomatoes and season with salt.

4. Stage

Whisk together sour cream, eggs, and salt and spread over tomatoes. Sprinkle with remaining Parmesan cheese.

5. Stage

Bake in the preheated oven until set and lightly browned, about 30 minutes.