Recipe information
Ingredients for - Calabacitas
6. Zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces - 2
How to cook deliciously - Calabacitas
1. Stage
Heat the oil and butter in a large skillet over medium heat. Add the garlic, bell pepper, onion, and zucchini, and cook until the zucchini begins to soften, about 5 minutes. Stir in the salt, pepper, half and half, and corn. Cover, reduce heat to low, and simmer 5 minutes. Remove from heat and sprinkle Monterey Jack cheese over top. Replace the cover on the skillet and allow to sit until the cheese melts, 2 to 3 minutes.
