Ingredients for - Lentil Burgers

1. Cooked lentils 2 ½ cups
2. Onion, diced 1 small
3. Egg, beaten 1
4. Diced bell pepper ¼ cup
5. Italian-seasoned bread crumbs ⅛ cup
6. Shredded mozzarella cheese ⅓ cup
7. Olive oil-packed minced garlic 1 teaspoon
8. Salt 1 pinch
9. Ground black pepper 1 pinch
10. Cornmeal, or as needed ¼ cup
11. Olive oil 1 tablespoon

How to cook deliciously - Lentil Burgers

1 . Stage

Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.

2 . Stage

Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.

3 . Stage

Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.

4 . Stage

Spread cornmeal into a wide, shallow bowl. Dredge patties in cornmeal to coat.

5 . Stage

Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned, about 5 minutes per side.