Lentil Burgers
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Lentil Burgers

1. Cooked lentils - 2 ½ cups
2. Onion, diced - 1 small
3. Egg, beaten - 1
4. Diced bell pepper - ¼ cup
5. Italian-seasoned bread crumbs - ⅛ cup
6. Shredded mozzarella cheese - ⅓ cup
7. Olive oil-packed minced garlic - 1 teaspoon
8. Salt - 1 pinch
9. Ground black pepper - 1 pinch
10. Cornmeal, or as needed - ¼ cup
11. Olive oil - 1 tablespoon

How to cook deliciously - Lentil Burgers

1. Stage

Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.

2. Stage

Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.

3. Stage

Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.

4. Stage

Spread cornmeal into a wide, shallow bowl. Dredge patties in cornmeal to coat.

5. Stage

Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned, about 5 minutes per side.