Ingredients for - Memphis Wontons
1.
Cooked pulled pork, chopped 8 ounces
How to cook deliciously - Memphis Wontons
1 . Stage
Mix pulled pork and onion together in a bowl.
2 . Stage
Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal.
3 . Stage
Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.
4 . Stage
Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.
Recipe information
Cooking:
20 min.
Servings per container:
8
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