Ingredients for - Memphis Wontons

1. Cooked pulled pork, chopped 8 ounces
2. White onion, minced ½
3. Wonton wrappers 1 (12 ounce) package
4. Canola oil 2 quarts
5. Barbeque sauce 1 cup

How to cook deliciously - Memphis Wontons

1 . Stage

Mix pulled pork and onion together in a bowl.

2 . Stage

Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal.

3 . Stage

Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.

4 . Stage

Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.