Thanksgiving Won Tons
Recipe information
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Cooking:
30 min.
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Servings per container:
20
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Source:
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Ingredients for - Thanksgiving Won Tons

1. Cooked turkey breast meat, shredded - 1 ½ cups
2. Dried cranberries - ⅔ cup
3. Slivered almonds - ⅓ cup
4. Cranberry Sauce - ½ cup
5. Wonton wrappers - 1 (14 ounce) package
6. Vegetable oil for frying - 1 quart

How to cook deliciously - Thanksgiving Won Tons

1. Stage

Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.

2. Stage

Heat the oil in large skillet or deep fryer.

3. Stage

Fry the wontons in the hot oil until golden brown. Drain on paper towels.

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