Name: CQ's Smoked Baby Back Ribs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Baby back pork ribs - 2 racks; Apple juice - 1 (64 fluid ounce) bottle; Dry barbeque rub, or more as needed - ¼ cup; Aluminum foil - ¼ cup; Mesquite wood chips, soaked in water - ¼ cup; Barbeque sauce - 1 (18 ounce) bottle

Ingredients for - CQ's Smoked Baby Back Ribs

1. Baby back pork ribs 2 racks

2. Apple juice 1 (64 fluid ounce) bottle

3. Dry barbeque rub, or more as needed ¼ cup

4. Aluminum foil ¼ cup

5. Mesquite wood chips, soaked in water ¼ cup

6. Barbeque sauce 1 (18 ounce) bottle

How to cook deliciously - CQ's Smoked Baby Back Ribs

1 . Stage

Remove membrane from back of ribs. Cut each rack into 3 rib pieces. Place ribs in a large bowl and fill with apple juice; soak for 8 hours to overnight.

2 . Stage

Preheat a smoker to 250 degrees F (120 degrees C).

3 . Stage

Remove ribs from apple juice, cover with dry rub, and wrap each piece in aluminum foil, creating a packet. Place foil packets, unstacked, onto wire racks. Reserve juice for cooking.

4 . Stage

Place wire racks into the preheated smoker. Pour reserved apple juice in the smoker's water pan. Cook ribs in the preheated smoker, maintaining a temperature of 250 degrees F (120 degrees C), for 3 hours.

5 . Stage

Put mesquite chips in the wood box and pull out foil packets. Remove ribs from foil and generously apply barbeque sauce; discard foil.

6 . Stage

Place ribs, bone side-down, back in the smoker and cook until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center of the ribs should read 145 degrees F (63 degrees C).