Grilled Mushrooms and Onions in Foil
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Mushrooms and Onions in Foil

1. Aluminum foil -
2. White onions, sliced into 1/4-inch rings - 2 large
3. Baby bella mushrooms, sliced - 8 ounces
4. Garlic, thinly sliced - 2 cloves
5. Butter, cut into 4 pieces - 4 tablespoons
6. Steak seasoning (such as Dale's®) - 5 tablespoons

How to cook deliciously - Grilled Mushrooms and Onions in Foil

1. Stage

Preheat an outdoor grill for medium heat.

2. Stage

Fold an 18-inch wide piece of aluminum foil so it is square.

3. Stage

Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.

4. Stage

Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.