Name: Grilled Chicken Breast and Pineapple
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Pineapple rings - 4; Soy sauce - 3 tablespoons; Fresh lime juice - 2 tablespoons; Pineapple juice - 2 tablespoons; Honey - 3 tablespoons; Ketchup - 3 tablespoons; Grated fresh ginger root - 1 tablespoon; Sesame oil - ½ teaspoon; Garlic, minced - 1 clove

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Breast and Pineapple

1. Skinless, boneless chicken breast halves - 4

2. Pineapple rings - 4

3. Soy sauce - 3 tablespoons

4. Fresh lime juice - 2 tablespoons

5. Pineapple juice - 2 tablespoons

6. Honey - 3 tablespoons

7. Ketchup - 3 tablespoons

8. Grated fresh ginger root - 1 tablespoon

9. Sesame oil - ½ teaspoon

10. Garlic, minced - 1 clove

How to cook deliciously - Grilled Chicken Breast and Pineapple

1. Stage

Combine chicken, pineapple rings, soy sauce, lime juice, pineapple juice, honey, ketchup, ginger, sesame oil, and garlic in a large resealable plastic bag. Marinate for 4 hours, up to overnight.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Cook chicken on the preheated grill until browned and no longer pink in the center, flipping as needed, about 15 minutes. Add pineapple rings to the grill during the last 5 minutes of cooking time. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).