Recipe information
Ingredients for - Honey Haddock
How to cook deliciously - Honey Haddock
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
3. Stage
Place haddock a shallow baking dish and cover with butter-cracker mixture.
4. Stage
Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
5. Stage
Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
6. Stage
Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.
