Cilantro-Lime Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Cilantro-Lime Rice

1. Long grain white rice - 1 cup
2. Water - 2 cups
3. Chicken bouillon granules - 1 teaspoon
4. Fresh lime juice - 2 tablespoons
5. Chopped fresh cilantro - 2 tablespoons
6. Salt to taste - 2 tablespoons

How to cook deliciously - Cilantro-Lime Rice

1. Stage

Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.