Recipe information
Ingredients for - New Mexican Green Chile Chicken Stew
1. Chicken breasts, cubed - 3
6. Hatch green chile peppers, diced - 12 large
8. Carrots, cut into pieces - 2
11. Whole kernel corn, drained (Optional) - 1 (15.25 ounce) can
How to cook deliciously - New Mexican Green Chile Chicken Stew
1. Stage
Heat the oil in a large, heavy saucepan over medium heat. Cook and stir the chicken until browned, about 3 minutes. Add potatoes and onion; cook and stir until browned, 3 to 5 minutes more. Add broth, green chiles, zucchini, carrots, salt, and garlic salt. Bring to a boil; reduce heat and simmer until vegetables are tender, about 1 hour. Add corn and simmer until heated through, 10 to 15 minutes more.
