Name: New Mexican Green Chile Chicken Stew
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Chicken breasts, cubed - 3; Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Potatoes, chopped - 4 medium; Chicken broth - 3 (14.5 ounce) cans; Hatch green chile peppers, diced - 12 large; Zucchini, sliced - 2 large; Carrots, cut into pieces - 2; Salt - 1 teaspoon; Garlic salt - 1 teaspoon; Whole kernel corn, drained (Optional) - 1 (15.25 ounce) can

Ingredients for - New Mexican Green Chile Chicken Stew

1. Chicken breasts, cubed 3

2. Olive oil 1 tablespoon

3. Onion, chopped 1 medium

4. Potatoes, chopped 4 medium

5. Chicken broth 3 (14.5 ounce) cans

6. Hatch green chile peppers, diced 12 large

7. Zucchini, sliced 2 large

8. Carrots, cut into pieces 2

9. Salt 1 teaspoon

10. Garlic salt 1 teaspoon

11. Whole kernel corn, drained (Optional) 1 (15.25 ounce) can

How to cook deliciously - New Mexican Green Chile Chicken Stew

1 . Stage

Heat the oil in a large, heavy saucepan over medium heat. Cook and stir the chicken until browned, about 3 minutes. Add potatoes and onion; cook and stir until browned, 3 to 5 minutes more. Add broth, green chiles, zucchini, carrots, salt, and garlic salt. Bring to a boil; reduce heat and simmer until vegetables are tender, about 1 hour. Add corn and simmer until heated through, 10 to 15 minutes more.